Allergycare Gluten free Gravy Powder, 300g.

Cooking Instructions: Measure 1 level tablespoon of gravy powder and mix to 5 floz of water or stock. Stir well whilst heating until contents thicken. Add a little more powder as necessary to taste or thicken.

Ingredients: Potato starch, carob powder, salt, HVP burger seasoning SM1500/B (hydrolysed soya protein,herb and spice extract).

Nutritional Information per 100g: Energy 260kcal/1103kJ, Protein 0.3g, Carbohydrates 63.8g, Fat 0.4g (of which Saturates 0g)

Always ensure food is well cooked.

Dairy Free, Egg Free, Gluten Free, Less than 5% fat, Vegan, Wheat Free, Yeast Free.