B&L Chicken Liver with Cognac Pate 180g
This chicken liver with cognac pate is specially produced for Bakers and Larners of Holt and is delicious spread on hot toast.
INGREDIENTS: pork (forequarter) 51%, chicken liver 38%, milk, eggs, salt, Cognac 1%, spices, natural flavours.
Nutrition facts per 100g
Energy 1221kJ / 295kcal
Fats g 26.5
Carbohydrates g 0.61
Protein g 13.4
Salt g 1.57