Ingredients
Rice (63%), rice flour, water, brown rice syrup (brown rice, malted barley, water), rice bran, tamari (whole soybeans, water, sea salt, mirin) (4%), sea salt, sea vegetables (wakame, kombu, green nori flakes) (1.2%).
Nutritional Information
per 100g:
Energy 1605kJ/378kcal, Protein 6.7g, Carbohydrate 85.1g, Fat 1.2g.
Dairy Free, Egg Free, Lactose Free, Vegan, Wheat Free
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