Canny cooks have long used kirsch as the secret flavour that transforms everyday desserts such as fruit salad into great dishes. But kirsch also figures in savoury Swiss cheese fondue as well as the classic Alsatian baked apricots.

A timeless kitchen ingredient, kirsch de cuisine has been described as "never in fashion because it has never been out of fashion". Adventurous cooks discover the secret of kirsch with every generation.

Cowen's kirsch de cuisine reflects its classic origins in the Jura, the Swiss German-speaking cantons and the Black Forest.

500ml bottle. 25% vol.