Block of Duck Foie Gras produced by La Truffe Cendree.

The Périgord region of France is well-known for its traditional "marchés au gras" (foie gras markets) and gastronomic culture. This block of Duck Foie Gras is from the highly acclaimed Périgord producer La Truffe Cendree.

Origin and Quality: 100 % Périgord

Serving Suggestions: Serve Duck foie gras with your favorite toasted bread or crackers accompanied by a sweet wine.

Useful Tip: Duck Foie Gras should be kept in the fridge for 24 hours before serving. Remove from fridge one hour before serving, slice using a hot knife.