Goose Foie Gras is the more rarer of the two types of foie gras, and is therefore more sought after. Goose foie gras also has the superior taste.

The Périgord region of France is well-known for its traditional "marchés au gras" (foie gras markets) and gastronomic culture. This block of Goose Foie Gras from the renowned Périgord producer La Truffe Cendree.

Origin and Quality: 100 % Périgord

Serving Suggestions: Serve Goose foie gras with your favorite toasted bread or crackers accompanied by a sweet wine.

Useful Tip: Goose Foie Gras should be kept in the fridge for 24 hours before serving. Remove from fridge one hour before serving, slice using a hot knife.

200g