Glutano Tagliatelle 250g. Tagliatelle for those allergic to eggs, gluten, or lactose.

Cooking Instructions: Cook in boiling water for approximately 2 minutes and then simmer for a further 4-5 minutes. Strain pasta and rinse with cold water.

Ingredients: Maize starch, maize flour, thickener guar gum, emulsifier (E471).

Nutritional Information per 100g: Energy 357 kcal/1516kJ,Protein 4g,Carbohydrates 83g,Fat 1g

Other Information: Suitable for those who are allergic to eggs or lactose. No artificial flavouring, colours or preservatives.

Dairy Free, Gluten Free, Kosher, Less than 5% fat, Lactose Free, Added Sugar, Wheat Free, Yeast Free.