"A generous measure of Madagascan organic vanilla was essential - as it not only lends its distinctive flavour but enhances the very essence of the chocolate - it rounds out the bitter notes and softens any tartness. It was tricky to get the balance right, but using incredibly simple ingredients - organic cocoa, organic raw cane sugar, organic vanilla - we've created a fantastically intense tasting chocolate."

As featured in Delia Smith's 'How to Cheat at Cooking'.

100g bar.