La Truffe Cendree Cassoulet with Duck Confit and Toulous Sausage 840g

BL006169

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Product Description

La Truffe Cendree Cassoulet with Duck Confit and Toulous Sausage 840g

La Truffe Cendrée's confit duck and Toulouse sausage cassoulet is a traditional slow-cooked dish from the south of France.

INGREDIENTS: White Kidney-Beans 30%, Cooked Juice (Water, Tomato, Onion, Garlic, Celery, Clove, Bay Leaves, Thyme, Juniper Berries, Modified Starch, Salt, Pepper), Cooked Duck Legs 20%, Toulouse Sausages 12% (Lean and Fat Pork Meat, Water, Salt, Glucose Syrup, Spices and Aromas, acidifier: sodium erythorbate, natural pork casing)