Using yoghurt or cream, the Magimix Magimix Ice Cream Maker (Le Glacier ice cream machine) gently churns and freezes to produce 0.85 litres (1½ pints) of tasty ice cream in 20 to 30 minutes.

It also produces low calorie sorbets if you feel you have to be virtuous!

With an easy-clean, 14cm high stainless steel bowl that needs to be left in a four star freezer for at least ten hours before churning ingredients.

Includes comprehensive instruction and recipe book.