Marsilio mixes the essential oils with its highest quality extra virgin olive oil.

Because essential oils are lipophilic substances they mix perfectly with extra virgin olive oil creating an oil with a strong, pure flavour and a notably high resistance to oxidation.

RES transports and adds the essence of nature into dishes when used for cooking and seasoning, and for this reason it has been defined 'molecular gastronomy'.

Ideal with: Risottos, Tagliatelle, Kale, Game, Steak and other red meat.

250ml bottle.