The exalted macadamia is not only a prized edible nut it is also makes a fine food oil, with a unique and delicate taste. Macadamia oil contains one of the highest levels of mono-unsaturates among all food oils, contributing to a nutritious and balanced diet.

Olivado macadamia oil is made from quality nuts supplied from Australia's sunshine state, Queensland. This golden coloured oil is ideal as a salad dressing and great for frying, roasting and cooking a variety of meats, fish, chicken and vegetables. It can also be used in baking and is especially good in pastries.

Cold Pressed, extra virgin Macadamia Oil.