Potts Sauce For Fish Pie 400g
With plenty of cream, Cheddar and herbs, this fabulously flavoursome sauce makes the perfect fish pie surprisingly simple – just add flakes of your favourite fish and cover with fluffy mash
INGREDIENTS: Milk, Water, Double Cream (24%), Onions, Mature Cheddar Cheese (5%), Celery, Cornflour, Concentrated Lemon Juice, Sunflower Oil, Parsley (0.5%), Lemon Zest, Salt, Thyme (0.4%), Sugar, Garlic, White Pepper.
ALLERGY ADVICE: Contains milk and celery. Suitable for coeliacs. Suitable for vegetarians.
Potts Partnership Limited
Avebury Offices 1A & 3,