Riverbank Norfolk Date and Ginger Cake
A hand-finished warmly spiced cake with dates and stem ginger. Made with apple juice.
Dates (29%), wheatflour, sugar, vegetable margarine (vegetable oil, salt, water), crystallized stem ginger (6%) (ginger, sugar, preservative (sulphur dioxide)), apple juice from concentrate (1%), rapeseed oil, raising agent (sodium bicarbonate), vegetable glycerine, preservative (potassium sorbate), ground ginger, glaze (sugar, water, glucose syrup, gelling agent (pectin), citric acid, acidity regulator (sodium citrates))
ALLERGY ADVICE: contains wheat, gluten and sulphites. May contain traces of nuts and soya.
Nutrition facts per 100g
Energy 1367kJ / 324kcal
Fats g 6.15
Protein g 3.47
Sodium mg 4.95
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