Seggiano Amaretti and Almond Cake 300g
A traditional Modenese almond cake, made with Amaretti biscuits and free range eggs. It is baked in the Gualmini family bakery, high in the Modena Apennines, where Tuscany meets Emilia Romagna.
The cake is best served slightly warmed to release its aromas. As a dessert, Antonella Gualmini suggests adding a few drops of good quality aged balsamic vinegar and a topping of tiramisu cream. It also makes a sophisticated complement to tea or coffee.
Amaretti biscuits (24%) (sugar, apricot kernels, potato flakes, egg white, wheat flour, almonds, baking powder, natural almond flavouring), free range eggs, sugar, cold pressed sunflower seed oil, wheat flour, almonds, raising agent: cream of tartar and sodium diphosphate with corn starch, natural lemon flavouring. Total almond content 2.7%.
ALLERGY ADVICE: contains nuts, egg and wheat gluten. May contain traces of peanuts, soya, dairy and nut shell.
Nutrition facts per 100g per portion (38g)
Energy 1646kJ / 393kcal 624kJ / 149kcal
Fats g 18 7
Carbohydrates g 48 18
Protein g 9 3
Salt mg 365 139
Sodium mg 146 55
3 Wedmore Street
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