Springbank. Lowland Malt. Campbelltown. Est. 1828.

Along with Glenfarclas still managed by the founder's descendants and one of only two distilleries that bottle on site.

Springbank is highly respected by malt lovers as well as blenders and many blends have Springbank malt as its core.

A whisky packed with flavours such as coconut, toffee, seaweed and peat while holding a balance of savoury and sweet through to the finish. 10 year-old, 46% Vol, 70cl.