Atkins and Potts Spicy Piccalilli 230g
A British accompaniment to cold meats and cheeses, with a bit more wallop! We’ve simmered the vegetables in vinegar and Dijon mustard with a pinch of crushed chillies. The perfect partner for a ploughman’s, pastries or quiches.
INGREDIENTS: spirit vinegar, silverskin onions 15%, cauliflower 15%, water, broad beans 7%, carrots 7%, gherkins 7%, Dijon mustard (Water, mustard seeds, spirit vinegar, salt), sugar, dried onions, corn flour, sunflower oil, salt, dried chillies 0.3%, garlic, turmeric, stabiliser (xantham gum)
ALLERGY ADVICE: for allergens, see ingredients in bold
Nutrition Facts per 100g
Energy 413kJ / 97kcal
Fats g 2.1
Carbohydrates g 14.9
Protein g 2.4
Salt g 1.0
3 Studland Est.
Gore End Road