Bahlsen Leibniz Butterkeks Biscuits 200g
The biscuit is named after Gottfried Wilhelm Leibniz who, among other things, developed differential equations. The edge of the biscuit has 52 "teeth".
INGREDIENTS: Wheat flour (72%), sugar, cow's butter (12%), invert sugar syrup, raising agents: sodium carbonates SIN/E 500 (0.7%), diphosphates SIN/E 450 (0.2%); whey powder, whole cow's milk powder (0.5%), salt, emulsifier: lecithin (soya bean) SIN/E 322 (0.2%); acidulant: citric acid SIN/E 330 (0.1%); flavouring (nature-identical flavour: vanilla), whole hen's egg powder. Made in Germany.
Allergens: Wheat, Butter, Whey, Milk, Soya, Egg
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