We are currently recruiting for the following roles:
Food Hall Supervisor - 37.5 hrs/5 days per week – supporting the daily operation of the department and ensuring the delivery of high standards of customer service experience and floor presentation.
Food Hall Assistant - 37.5 hrs per week, 8.30 am - 5.00 pm, 5 days out of 7 per week, includes Saturdays, duties to include to Deli and Chilled foods.
Food Hall Assistant - 22.5 hrs per week, 5 days out of 7, Mon/Tues 12.00-3.00pm, Thurs 11.0-4.00, Fri 11.00-3.00, Sat 11.00-5.00, duties to include checkout operation and customer service.
Food Hall Assistant - 26.5 hrs per week, 4 days out of 7, Mon 9.00-5.00, Weds 12.00-3.00, Fri 8.30-5.00 & Sat 8.30-4pm, duties to include checkout operation and customer service.
Must have excellent customer service skills, knowledge and understanding of food hygiene, ideally with experience in this area together with flexibility to support the department.
Saturday Assistant - 8.30-5pm with additional hours to cover as required