Connetable Boneless Sardines in Olive Oil 115g
Forget the bones, but do not forget the pleasure of tasting the whole sardines cooked in olive oil. Soft and fluffy, they adapt to any occasion and can even, mashed with a fork, turn into a delicious spread.
INGREDIENTS: sardines 70%, extra virgin olive oil, salt.
Nutrition Facts per 100g
Energy 1016kJ / 244kcal
Fats g 17
Carbohydrates g traces
Protein g 23
Salt g 1.0
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