The Kadai once graced the gardens of Maharajas in India. They were traditionally used as a ceremonial cooking pot, and also as a fire bowl.
Use as a barbecue, brazier, planter or water feature. Being so versatile the Kadai is a wonderful item for your garden.
The Indian manufactured Kadai's are made from traditional methods, which have remained unchanged through the centuries and are constructed from wrought iron plates sourced from oil drums. Each one has its own unique character.
The Kadai also includes a mesh filter system that separates ash from rainwater and allows the water to drain out.