Jules Destrooper Almond Florentines 100g
The year is 1886, and in the small town of Lo in West Flanders, Jules Destrooper for the first time prepares the perfect dough for his delicious butter biscuits. The original recipes, based on the very best natural ingredients, remain until this very day a strictly guarded family secret. The superior quality of the biscuits has not only brought Jules Destrooper gold medal awards but also the official recognition as Purveyor to the Belgian Royal Household.
INGREDIENTS: almonds 22%, sugar, butter 11%, milk chocolate 10% (sugar, cocoa butter, whole milk powder, cacao mass, emulsifier (soya lecithin)), white chocolate 10% (sugar, cocoa butter, whole milk powder, emulsifier (soya lecithin)), dark chocolate 10% (cocoa mass, sugar, cocoa butter, anhydrous milkfat, emulsifier (soya lecithin)), honey, wheat flour, glucose, brown sugar, crystallised fruit pieces (sugar, orange peel, melon, glucose-fructose syrup, cherry concentrate, acidity regulator (citric acid)), sea salt, raising agent (sodium bicarbonate)
Milk chocolate contains cocoa solids 30.3% min; milk solids 18.2% min
Dark chocolate contains cocoa solids 51% min
ALLERGY ADVICE: contains gluten, soya, milk and tree nuts.
Nutrition facts per 100g
Fats g 32.2
Carbohydrates g 45.6
Protein g 8.5
Sodium g 0.1
Biscuiterie Jules Destrooper N.V