Langdale Rennet 150ml
The Langdale’s brand was established in 1745 when Edward Langdale opened a distillery in London, England. For over 250 years the brand has been recognised for its quality flavourings and baking aids.
Store in a cool dry place. Once opened store in a fridge.
Just warm a pint of fresh milk to (37 degrees C) then add 1 dessert spoonful of Rennet and sugar to taste. Stir gently and allow to stand for 5 to 10 minutes.
INGREDIENTS: water, salt, preservative (sodium benzoate (E211)), enzyme
Made in the UK for
The Foodfinders Ltd