Patak's Tandoori Paste - Mild 312g
A tantalisingly tasty alternative to a curry, a Tandoori is a dry dish - meat or veg marinated in spices - and is traditionally cooked in a Tandoor (an extremely hot clay oven used in many parts of Asia). Patak’s Tandoori Paste blends authentic spices with tamarind, coriander & cumin to create a delicious Tandoori that is fantastic cooked via your regular grill or BBQ.
INGREDIENTS: Water, Ginger, Tamarind, Salt, Garlic powder, Coriander, Cumin, Acetic Acid, Spices (contains mustard), Colours: (E163, E122, E129), Lactic Acid
ALLERGY ADVICE: This product contains mustard and may contain traces of peanut or tree nuts.
Nutrition facts per 100g
Fats g 2.5
Carbohydrates g 10.5
Protein g 3.6
Salt g 5.65
Pataks Foods Ltd