Potts Sauce For Boeuf Bourguignon 400g
A renowned sauce from Burgundy with wine, celery, carrots, mushrooms and herbs. Slow cook using braising steak, or quickly prepare using good frying steak such as rump. Best served with new potatoes and fresh vegetables.
INGREDIENTS: Water, Red Wine (13%), Carrots (13%), Mushrooms (13%), Onions, Celery (13%), Sunflower Oil, Cornflour, Sugar, Garlic, Salt, Concentrated Lemon Juice, Parsley, Thyme, Pepper.
ALLERGY ADVICE: Contains celery. Suitable for coeliacs. Suitable for vegetarians and vegans.
Potts Partnership Ltd
Avebury Offices 1A & 3