Dense, dark red colour with vivid ruby reflections. Aromas of damp earth, spices and a hint of tangerine. The palate is fresh and expressive with soft tannins and a balanced structure. Long and persistent on the finish.
An excellent choice to serve with Mediterranean dishes such as roasted vegetables, etc. or poultry recipes as well as grilled red meat. Especially recommended wine with ripened sheep cheese.
Serve between 16º and 18º C.
Region: Douro Valley, Portugal
Grape Varieties 41% Touriga Nacional
36% Touriga Franca
23% Traditional Douro grape varieties: Tinta Roriz, Tinta da Barca, Tinta Barroca, Sousão, Tinto Cão, Tinta Amarela
Acidity 5 g/l