Scotch Black Bun
The Scotch Black Bun is a traditional Scottish delicacy, rich in fruit and topped with a fine crust of short pastry. It is delicious served either hot or cold on its own or with fresh whipped cream as a special treat.
Currants (34.5%), wheat flour (25.1%), sultanas (17.2%), water (15.1%), sugar (3.6%), butter, vegetable fat, yeast, salt, mixed spice, ground ginger, colouring.
ALLERGY ADVICE: contains egg, milk and gluten. May contain traces of sesame seeds and nuts.
Nutrition facts per 100g
Fats g 3.2
Carbohydrates g 65.6
Protein g 4.7
Salt g 0.6
Alex Dalgetty & Sons
21 Island Street
While every care has been taken to ensure product information is correct, food products are
always being updated, so you should always read the product label before use.