Seggiano Organic Fusilli Pasta 500g
Seggiano pasta is made using local certified organic, high density durum wheat from the unspoilt Orcia Valley in southern Tuscany. The quality of its texture and flavour is due to the superior high protein organic wheat used, bronze extrusion of the pasta and slow drying at low temperature.
INGREDIENTS: TUSCAN DURUM WHEAT SEMOLINA*, WATER (* from organic agriculture)
4, 3 Wedmore St,