Seggiano Porcini Mushrooms in Extra Virgin Olive Oil 220g

Seggiano Porcini Mushrooms in Extra Virgin Olive Oil 220g

Mushroom hunting and the enjoyment of dishes prepared with mushrooms, or funghi, is an Italian national passion. This delicious mixed mushroom antipasti is prepared for us by the Arcobaleno team of Maremma, in southern Tuscany. Their simple and balanced recipe perfectly preserves the delicate flavours and textures of the funghi in extra virgin oil from their own olive trees

INGREDIENTS:BOLETUS EDULIS (PORCINI) 40%, MUSHROOMS 40% IN VARIABLE PROPORTIONS (PLEUROTUS OSTREATUS, PHOLIOTA NAMEKO, SHI-ITAKE), EXTRA VIRGIN OLIVE OIL 10%, VINEGAR, WHITE WINE, FRESH HERBS, SALT