Silver Spoon Jam Sugar 1kg
Containing the right amount of natural pectin that certain fruits lack, it helps ensure the jam or jelly sets quickly and retains its fresh fruity flavour and natural colour.
Use with fruits such as strawberries, raspberries, blackberries, apricots, blueberries, cherries, pears, peaches, rhubarb and loganberries.
For jams and marmalades made with fruits naturally high in pectin, use Silver Spoon Preserving Sugar.
Ingredients: Sugar, Apple Pectin, Citric acid, Humectant: Glycerol
per 100g (typical values)
Energy 1678 kJ/395 kcal
of which saturates 0g
of which sugars 97.8g
of which polyols (not mandatory) n/a
Fibre (not mandatory) n/a