Thai Taste Tamarind Paste 130g
Extracted from the pod of the tamarind tree, this paste is used in Thai and Asian dishes to add a superb sharp and sour flavour. Use instead of lime juice for that authentic 'Thai Taste'. To create tamarind water, simply mix 2 tsp of paste with 100ml of water.
INGREDIENTS: Tamarind (60%), water, salt, sugar, citric acid.
No artificial colours, flavourings or preservatives Suitable for vegetarians and vegans
Typical Value per 100 g per serving (10 g)
Energy 588 kJ / 140 kcal 59 kJ / 14 kcal
Protein 0.8 g 0.1 g
Carbohydrate 33.6 g 3.4 g
- of which sugars 1.7 g 0.2 g
Fat 0.3 g Trace
- of which saturates 0.1 g Trace
Fibre 2.8 g 0.3 g
Sodium 1.8 g 0.2 g
Empire Bespoke Foods
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