Did you know — Bakers and Larners offers one of Norfolk’s largest selections of loose leaf and herbal teas? On top of this, we pride ourselves on our truly impressive selection of ground and instant coffee from countries across the world such as Kenya, Colombia, Australia and Guatemala. In 2017, our customers can now look forward to a fine addition to our coffee selection — the new Bakers and Larners exclusive coffee range.

For the coffee lover, Bakers and Larners’ new exclusive coffee range offers a tempting taste of flavours from around the world. Available in ground or bean varieties — with a free grinding service available in-store — our new range includes:

Signature Espresso Blend — As used in our Number 10 restaurant, our signature espresso blend has an orange-like sweetness with light and aromatic notes of bergamot and clementine. Subtle nutty tones throughout with a clean milk chocolate finish.

Brazil Beans — Nutty, sweet and distinctly Brazilian. Malty notes, a good body and good levels of chocolate and caramel.

Breakfast Speciale Beans — Sweet, nutty and acidic. A light easy-going coffee perfect for breakfast or all day drinking. Notes of hazelnut, peanut, passion fruit and citrus prevail with a lasting floral aroma. Also used in our Number 10 restaurant.

Jamaica Blue Mountain — Probably the most famous coffee in the world and certainly one of the rarest and most expensive. A mellow full-bodied flavour and an excellent aroma. High acidity and a fruity finish with faint hazelnut notes and a toffee/butterscotch sweetness.

Hawaiian Kona — The only coffee commercially cultivated in the US, grown in small quantities on a unique lava-based soil. Aromatic, full bodied but delicate in flavour. Rare, and to many people the finest coffee in the world. Malty cocoa and peanut notes with subtle crisp acidity.

Swiss Water Decaffeinated — Smooth, mild and sweet with good notes of roasted peanut, soft milk chocolate and cookie dough. Medium-bodied with mild acidity and slight burnt sugar sweetness.

Colombian Beans — Sourced from the famous Huila region of Western Colombia, this coffee is wonderfully bright and fruity, with notes of toffee apple and blackcurrant. This coffee has a complex juicy body with great sweetness throughout and subtle notes of dark chocolate in the finish.

Traditional Italian Blend Beans — A rich, smooth, full-roasted blend of South American and African arabicas and Indian robusta. Full-bodied with a liquorice sweetness.

Sumatra Beans — A classic Indonesian, rounded earthy flavours with spicy chocolate notes in the finish. Full bodied with a velvety texture and persistent finish. This particular coffee has peach syrup sweetness throughout. Perfect for drinking after dinner.

El Salvador Beans — Smooth, sweet and fruity with complex notes of almond, peach and passionfruit. Bright acidity and rich flavour at the front of the cup with a persistent sweet and syrupy finish.

Ethiopian Sidamo Beans — High notes of blackcurrant, stone fruit and acidic red cherry. Light on the tongue with an aromatic, fruity finish.

Kenya AA Beans — An excellent single origin. Its high citrus fruit acidity is balanced by a rich, earthy chocolate finish. Medium bodied with a light floral aroma.

Blue Mountain Blend Beans — Blend of high-grown Central American coffees. Medium roast with full flavour.

Visit the Bakers and Larners food hall to view our complete exceptional coffee range.