Everhot
Everhot At Bakers & Larners
The 110 Series
At Bakers & Larners we are proud to stock the Everhot range; the most energy efficient storage range cookers. An Everhot never goes unnoticed but it does more than give your kitchen a new focal point, it becomes the hub of everyday life. It sets the tone and provides a comforting background warmth whilst using less than half the energy of a comparable range cooker.
Its flexibility means you can control each oven, as well as the hot plate, independently and if there is a hot summer, or you are going on holiday, you can just switch your Everhot into ‘ECO’ mode. However, at heart, an Everhot remains a traditional range cooker, radiating gentle heat through the kitchen with ovens that bake, roast and cook to perfection. The full width grill in the top oven is a feature you won’t find in most other comparable cookers. Unlike many other manufacturers, the oven temperature in an Everhot will not drop when using the hot plates.
Email our in-house Everhot expert, Jane at [email protected]
Or call 01263 712244 Monday- Saturday
Benefits With Everhot
The benefits of adding an Everhot to your kitchen range from its stunning centrepiece style to its ergonomic and efficient handling,
but if you need a few more reasons, here are our top picks:
7 different sizes and models; including induction hob
Easy to install using 1 or 2 13amp plug sockets
Provides gentle heat throughout the kitchen
Large capacity ovens, all individually controlled
Handmade in a carbon negative factory
Energy efficient and fully-controllable for flexibility
Programmable ECO mode for holidays of warmer months
20 stunning colours
No servicing required
Full-width grill in all models
Made in Britain
Exclusive Offers With Bakers & Larners
With every Everhot ordered with Bakers & Larners you will receive a complimentary kitchen bundle worth up to £385 depending on the model, this offer is exclusive to Bakers & Larners of Holt and is sure to make your kitchen the heart of your home.
When you purchase an Everhot 60, Everhot 90i or Everhot 100i recieve a Le Creuset and Kuhn Rikon bundle in the colour of your choice worth £210, completely free!
When you purchase an Everhot 110i, Everhot 120i, Everhot 150i or Everhot 160i recieve a Le Creuset and Kuhn Rikon bundle in the colour of your choice worth £385, completely free!
Includes a Le Creuset 26cm Deep Rectangular Dish, Le Creuset Stove Top Kettle and a Kuhn Rikon All-Round Frying Pan 24”. *Le Creuset items can be a colour of choice (from LeCreuset core range) subject to availability.
Includes a Le Creuset 20cm Round Cast- Iron Casserole Dish , Le Creuset Stove Top Kettle and a Kuhn Rikon All-Round Frying Pan 24”. *Le Creuset items can be a colour of choice (from LeCreuset core range) subject to availability.
Meet The Expert
Our in-house expert, Jane, knows a thing or two about Everhot,. In her own words, here's why Jane loves Everhot:
"Prior to becoming the Everhot specialist sales adviser, I purchased my Marine Blue Everhot in 2020 from Bakers & Larners to help keep our chilly barn kitchen warm, and quickly discovered that the Everhot does so much more than provide a beautiful, warm focal point for the kitchen.
It cooks the most succulent meat; acts as a slow cooker; has a superb instant grill and offers the equivalent of a barbecue in the kitchen on the hotplate. Steak cooked on the hotplate is second-to-none! Everhot’s are an all-British product and the company ethic is fantastic; they are a joy to work with. My whole family love the Everhot, most of all, Nell, (our wire-haired fox terrier) who enjoys the warmth.
I have been asked if I would ever go back to another cooker and the answer is a definite never!"
Email our in-house Everhot expert, Jane at [email protected]
Or call 01263 712244 Tuesday- Saturday
Book Your 1-1 Demonstration Today
Everhot’s list of benefits seems almost endless with its efficiency, flexibility, style and practical nature but the real jewel in the crown is the quality of the food it can produce.
Join Jane, our Everhot expert and all round kitchen hero, for a free 1-1 demonstration where you will discover the true quality of Everhot as well as Jane’s personal tips and tricks for getting the most out of your new cooker. Each demonstration will last around 1 hour, and includes a live cooking demonstration, tasting and Q&A for all the kitchen queries you can think of!
Call or email Jane today to book in for an appointment and discover the future of cooking.
Or call 01263 712244 Monday- Saturday
Colours
Rich Marine Blue, Forest Green and Burgundy are the enduring favourites, whilst White, Cream and Sage provide a softer focus for a more subtle addition. Perhaps you would prefer a more contemporary look with gentle Dusky Pink, Teal or Graphite. Or the newest addition to the range, Lavender, is sure to a lively pop of colour to your kitchen. Whatever your colour choice, your Everhot will instantly take on the starring role in your kitchen.
The Classics
The Eye-Catchers
The Contemporaries
Cookers
"The Everhot traditional electric cooking range consists of twelve different products, in seven different sizes. There really is an Everhot to fit all styles and sizes of kitchen. All of our heat storage range cookers are hand-crafted using traditional methods in Gloucestershire."
The 60 Series
The natural choice for smaller kitchens. Compact with no compromise; small but perfectly formed.
The 90 Series
A contemporary classic. Elegantly proportioned for the modern kitchen. The ideal replacement for a traditional range cooker.
The 100 Series
The beautiful family range. Skillfully engineered with four cast iron doors for roasting, baking and plate warming.
The 110 Series
A highly accomplished cooker with capacious ovens, easy-lift lids and good size hot plates for a busy kitchen.
Call or email Jane today to book your 1-1 demonstration.
The 120 Series
A genuine thoroughbred. Ideal for family cooking and larger kitchens with classic design and versatility.
The 150 Series
The masterpiece of the range. Sophisticated and with full capability this cooker suits when cooking for friends and families.
The 160 Series
The five-star powerhouse. A focal point to the grandest of kitchens with all the elegance and efficiency from British manufacturing.
Heaters
Hand built in the Cotswolds, these mini Everhot heaters are small but mighty, combining Everhot’s heat storage expertise into an efficient and stylish 1.5kW heater, complete with cast iron door. Everhot stoves and heaters are more flexible than a traditional wood burner as they do not require a flue and can be easily plugged into a standard 13amp socket.
Choose between the Everhot Electric Stove with oven design, or the Everhot heater, without oven feature.
“For over 40 years Everhot has led the way in innovative, energy efficient, heat storage cooker design now integrated into our unique stoves and heaters.”
Everhot Electric Stove
Everhot Electric Heater
Everhot Electric Stove
Everhot Electric Heaters
April's Recipe Of The Month
Baked Vanilla Cheesecake- Serves 8
Ingredients:
Base
150g digestive biscuits, crushed
75g unsalted butter, melted
1 scant teaspoon ground cinnamon
Filling
500g full-fat cream cheese
150ml soured cream
125g caster sugar
1 rounded tablespoon cornflour
2 large eggs, plus 2 egg yolks
Juice and zest of 1 large lemon
2 teaspoons vanilla essence
Topping
150ml soured cream
1 teaspoon caster sugar
½ teaspoon ground cinnamon
Method:
Set the top oven to 200C and the bottom oven to 80C.
Line the base and sides of a 22-23cm spring form cake tin with baking parchment.
For the base, crush the biscuits and mix with the melted butter and cinnamon. Tip into the tin and press down gently.
Bake for 10 minutes.
For the filling, beat together the cream cheese and soured cream, then beat in the sugar, cornflour and lemon zest. Separately, beat the eggs, yolks, lemon juice and vanilla.
Gradually combine the two mixtures and beat until smooth.
Tip the mixture onto the base and bake for 50-60 minutes, until just set.
Meanwhile, beat the soured cream for the topping until smooth.
Remove the cheesecake from the oven and spread over the soured cream.
Mix the sugar and cinnamon and sprinkle over the top.
Return to the bottom oven for 20 minutes and then turn the bottom oven off and leave the cheesecake in the oven to cool.
Chill the cheesecake overnight.
To serve, remove from the tin and peel off the baking paper.
Cooking With Everhot
