Cook Green Thai Vegetable Curry Serves 2
Cook Green Thai Vegetable Curry Serves 2
In stock
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Product Details
Ingredients & Nutrition
Ingredients: Butternut Squash (19%), Coconut Milk (18%) (Coconut Extract, Water), Water, Green Peppers, Baby Sweetcorn (9%), Edamame Beans (7%) [Soya], Red Peppers (7%), Demerara Sugar, Creamed Coconut (2%) (Desiccated Coconut, Preservative: Sulphur Dioxide), Lime Zest, Rapeseed Oil, Thai Green Paste (Green Chilli, Onion, Garlic, Lemongrass, Salt, Galangal, Kaffir Lime Leaves, Spices (Coriander Seed, Fennel, Turmeric Powder, Pepper, Clove), Acidity Regulator: Citric Acid), Lemongrass Puree [Sulphites] (Lemon Juice, Salt), Tamarind (Water), Cornflour, Salt, Tamari Soy Sauce (Soya Beans, Water, Sea Salt, Alcohol, Koji Spores (Aspergillus Oryzae)), Coriander, Ginger Puree.
Allergens: Soya, Sulphur Dioxide
Suitable for vegetarians
Dairy free
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