Cook Sweet Potato Katsu Curry Serves 1

Cook Sweet Potato Katsu Curry Serves 1

In stock

Serve with a little side salad and some pickled red onion slices.
Roasted sweet potato with julienne carrot, cabbage and edamame beans in a katsu curry sauce, served with rice and finished with pumpkin seeds. Please be aware our ready meals, chilled and frozen foods are eligible for collection only. Please select Click & Collect at the checkout.

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Product Details

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Ingredients & Nutrition

Ingredients: Water, Ribe Rice (20%), Sweet Potato (17%), Red Cabbage (11%), Julienne Carrots (8%), Edamame Beans [Soya] (8%), Onions, Coconut Milk (Coconut Extract, Water), Carrots, Rapeseed Oil, Pumpkin Seeds, Garlic, Cornflour, Ginger Puree, Tamari Soy Sauce (Soya Beans, Water, Sea Salt, Alcohol, Koji Spores (Aspergillus Oryzae)), Light Brown Soft Sugar, Madras Powder (Coriander, Turmeric, Chilli, Cumin, Pepper, Mustard, Fenugreek, Garlic, Salt, Fennel), Salt, Red Wine Vinegar (Antioxidant: Sulphur Dioxide), Ground Turmeric, Ground Garam Masala (Coriander, Cassia, Ginger, Cloves).

Allergens: Mustard, Soya, Sulphur Dioxide

Suitable for vegetarians

Dairy free

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