At Nairn's, we know our oats we've been baking with them since 1896. And that's why we've created a delicious gluten free range that everyone can enjoy. We understand that being diagnosed with gluten intolerance entails dramatic changes in a person's dietary habits. We strive to produce gluten free oat snacks and food which are as tasty and wholesome as possible. Naturally, oats don't contain gluten but can be contaminated by other grains. Nairn's gluten free oats are carefully sourced, farmed and milled to ensure they are safe to eat. We bake all our products in a dedicated gluten free bakery, testing every batch to Elisa standards.