Atkins and Potts Hollandaise Sauce 205g

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Atkins and Potts Hollandaise Sauce 205g

A classic sauce with subtle butter and lemon notes. Traditionally served over asparagus and essential for eggs Benedict, it also works wonderfully with fish or steamed vegetables.

INGREDIENTS: butter 26% (contains milk), sunflower oil, water, free range pasteurised egg yolk 7% (egg yolk, salt), sugar white grape vinegar, concentrated lemon juice 1%, salt, Dijon mustard (water, mustard seeds, spirit vinegar, salt), natural colour (beta carotene oil), stabiliser (xantham gum), preservative (potassium sorbate)

ALLERGY ADVICE: for allergens, see ingredients in bold

Nutrition facts per 100g

Energy 1986kJ / 482kcal

Fats g 50.2

Carbohydrates g 6.3

Protein g 1.2

Salt g 1.4

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