These buttery and creamy Queen Borlotti Beans have a deeply savoury flavour and melt-in-the-mouth texture. Grown in the Piedmont region they are authentically Italian. Try them how they're classically served in Italy, in a pasta e fagioli, or tumbled into a salad like this to add both bite + creaminess. Just TRY and resist eating them straight from the jar! Additive and preservative free. Just the highest quality beans, water and a pinch of salt.