Bothams Of Whitby Shah Ginger Biscuits

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Botham's have been baking Shah Ginger Biscuits for years, the recipe and moreish taste remains the same although the packaging and shape of the biscuits have changed over time. If bought in the 1980’s, a Botham’s Shah Ginger Biscuit was square and baked at Skinner Street Bakehouse. With rise in popularity and upscale of production, current Shah Ginger Biscuits are baked at the purpose-built Enterprise Way Bakery. You will find them contained within a bespoke tray created by family designer Anita Marshall who championed the ‘Botham’s blue’ and the key ingredient, ginger, in her design.

Ingredients: Wheat Flour (WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Vegetable Oil (Palm, Rapeseed),Golden Syrup (Invert Sugar Syrup, Cane Molasses), EGG, Water, Ground Ginger, Raising Agent: Sodium Bicarbonate, Salt.

Allergens: See ingredients in bold. May also contain traces of nuts.

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