Buckingham Brandy Fruit Cake In Purple Vintage Gift Tin 425g

Buckingham Brandy Fruit Cake In Purple Vintage Gift Tin 425g

In stock

Deliciously rich and dark
The classic Buckingham recipe infused with Cognac Brandy. Made with pure butter, juicy sultanas, raisins, currants, sumptuous cherries, tangy orange and lemon peel and a pinch of spice. Before baking, the dried vine fruits are soaked overnight in a smooth Cognac. The subtle flavour of the Cognac provides a very sophisticated taste and a distinctive fragrance, reminiscent of Christmas Pudding. Packaged in a beautiful keepsake tin, decorated with a specially commissioned design in embossed Victorian style.

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Product Details

Product Code
BUCKING0003

Ingredients & Nutrition

Ingredients: Vine Fruits (39%) (Sultanas, Raisins, Currants), WHEAT Flour (Calcium, Iron, Niacin, Thiamin), Pasteurised EGG, Butter (MILK, Salt), Brown Sugar, Humectant (Glycerine), Candied Cherries (5%) (Cherries, Glucose Fructose Syrup, Fruit & Vegetable Concentrate (Carrot, Aronia), Acidity Regulator (Citric Acid)), Black Treacle (Cane Molasses, Partially Inverted Sugar Syrup), Brandy (3%), Mixed Peel (Orange Peel, Lemon Peel, Glucose Fructose Syrup, Sugar, Acidity Regulator (Citric Acid)), Preservative (Potassium Sorbate), Natural Flavouring, Mixed Spice (Cassia Cinnamon, Coriander, Ginger, Allspice, Nutmeg, Cloves), Raising Agent (Sodium Bicarbonate), Salt.

Allergens: Eggs, Gluten, Milk

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