Cartwright & Butler - Stem Ginger Biscuits Tin 200g
A refined version of a classic ginger biscuit. This recipe calls for both ground and stem ginger to spice the dough, which we then bake to a crisp, light snap. Presented in our clip lid tin.
Salted Butter (28%) (Milk, Salt), Sugar, Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Rolled Oats, Stem Ginger (7%) (Ginger, Sugar), Ground Ginger (2%), Raising Agents: (Sodium Bicarbonate, Diphosphate, Rice Flour), Mixed Spice (Coriander, Cinnamon, Ginger, Nutmeg, Fennel, Cloves, Cardamom).
For Allergens, see ingredients in bold. May contains nuts, soya and eggs.
|Nutritional information||Typical figures per 100 grams|
|- of which is saturated (g)||14.70|
|- of which sugar (g)||31.90|
|Dietary fibre (g)||2.60|
While every care has been taken to ensure product information is correct, food products are always being updated, so you should always read the product label before use.
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