Piña Colada Curd is a lush blend of ripe pineapple, velvety coconut and a subtle rum finish. Silky-smooth and exotic, it brings cocktail-inspired sunshine to your breakfast table and desserts alike. Spread it on warm toast or scones, swirl through yoghurt or porridge, top pavlovas and panna cotta, use as a filling for coconut cakes and fruity tartlets, or fold through buttercream for tropical layer cakes. It's playful, refined, and utterly irresistible.