Seggiano Olive and Tomato pasta Sauce 220g

Seggiano Olive and Tomato pasta Sauce 220g

In stock

A typical Puglian pasta sauce made with olives and extra virgin olive oil.
A delicious Italian pasta sauce made by family producers in Puglia using fresh vegetables, local Rosate di Bitetto olives, and their own cold extracted extra virgin olive oil, with sweet local tomatoes. This family recipe is a delightful and natural expression of local ingredients, prepared as they would be in a farmhouse kitchen.

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Product Details

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Ingredients & Nutrition

Ingredients: Tomato pulp 68% (tomato pulp, acidity regulator: citric acid), pitted olives 14%, fresh vegetables (onion, carrot, CELERY), Italian extra virgin olive oil, fresh garlic, sea salt.

Allergens: Celery

Suitable for vegetarians

Suitable for vegans

Dairy free

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