Seggiano Parmesan Lingue 120g

Seggiano Parmesan Lingue 120g

These classic light, crispy tongue biscuits are handmade in Piemonte, a region famous for its wine and culinary heritage. The dough is made with the simplest authentic primary ingredients, rolled out and pricked by hand, before baking to a thin golden crispiness. These delicate lingue crackers make a delicious complement to antipasti and soup courses and are an essential for your cheese board.

INGREDIENTS: wheat flour, water, yeast, organic Italian extra virgin olive oil, dop parmigiana reggiano cheese 2.7% (cows’ milk, salt, calf rennet), sea salt

ALLERGY ADVICE: for allergens, see ingredients in bold

Nutrition facts per 100g

Energy 1741kJ / 413kcal

Fats g 9.2

Carbohydrates g 70.2

Protein g 11.1

Salt g 1.8

Peregrine Trading Ltd

3 Wedmore Street

London

N19 4RU

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