Seggiano Roasted Artichoke Hearts in Extra Virgin Olive Oil 380g

Seggiano Roasted Artichoke Hearts in Extra Virgin Olive Oil 380g

Seggiano roasted artichoke hearts are cooked and preserved in oil, sott’olio, as soon as they are freshly harvested. This is the traditional country method of preserving artichokes, and the taste is simply divine.

Before they are roasted over red hot volcanic rock (preferable to charcoal since it doesn’t release gases or leave ash deposits), the morelli variety artichokes are first peeled, washed and lightly cooked in a marinade. The vegetables are preserved in a quality Canino extra virgin olive oil, excellent in its own right: it has low acidity and the oil can be used later for cooking.

Delicious as an antipasto with bread, in sandwiches combined with cheese or meat, these roasted artichokes also give a touch of luxury to salads.

INGREDIENTS: Morelli artichokes(66%), Extra virgin olive oil(33%), Vinegar, Fresh herbs, Chilli, Salt & Pepper

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