Wicklein Burggraaf Lebkuchen 3 Kinds

Wicklein Burggraaf Lebkuchen 3 Kinds

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A German Christmas favourite.
Wicklein Lebkuchen are delicious gingerbread cookies placed on a thin wafer bottom. This delicacy seduces the senses in three different ways. A coating of the finest semi-sweet chocolate, a simple yet delicious sugar coating or all natural – paired with delicate nut pieces and kernels. A special gingerbread experience with a slight crunchy centre are the traditional German Christmas treat, made in Nuremberg.

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Product Details

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Ingredients & Nutrition

Ingredients: Wheat Flour, Oilseeds 12% (Hazelnuts, Almonds Walnuts Cashew Kernels), Persipan 5% (Apricot Kernels 2%, Sugar, Invert Syrup, Potato Starch), Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Lecithin's), Glucose-Fructose Syrup, Orange Peels, Humectant: Sorbitol; Dried Figs, Wheat Gluten, Spices (Contains Cinnamon), Potato Starch, Rice Flour, Caramelized Sugar Syrup (Glucose Syrup, Sugar), Emulsifier: Lecithin's: Potato Protein, Apple Puree, Raising Agents: Sodium Hydrogen Carbonate, Potassium Carbonate; Waxy Corn Starch, Lemon Juice Concentrate, Milk Proteins, Salt, Whole Egg Powder, Gelling Agent: Pectin; Egg White Powder, Whole Milk Powder. May contain traces of Tree Nuts, Sesame Seeds and Soybeans.

Allergens: Eggs, Gluten, Milk, Nuts

Suitable for vegetarians

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