Yiayia’s Extra Virgin Olive Oil is cold pressed for superior quality and to preserve its unique nutritional features, exceptional flavour and distinct Cretan flair. It's fun and distinctive bottle design characterises the Yiayia (Greek for grandmother) and pays homage to the matriarchs who have long been the guardians of family recipes and culinary traditions, passing down their wisdom and love through the art of cooking. Perfect to use in marinades and dressings to enhance and elevate natural flavours, the Extra Virgin Olive Oil is also particularly suited to simply drizzling over salads or adding a final flourish to culinary adventures.