Lightly spiced with the same classic spices as the original Barti Spiced – vanilla, clove, cinnamon and a hint of orange – this dreamy sipping drink is creamy, full-bodied and silky smooth. It’s just like a dairy cream liqueur but plant-based and made from coconut (though doesn’t taste of coconut) making it suitable for dairy and lactose free diets. Barti Cream is great served on its own either straight from the fridge or over ice. It's also a joy to mix in cocktails. The unique vegan recipe means that Barti Cream is unlikely to curdle or split. Try it with peach schnapps and lemonade to create the ultimate "peaches and cream" summer cocktail. Or how about mixing equal parts Barti Cream, Barti Spiced and Kahlua for a silky smooth "Barti Latte". Serve from the fridge or over ice. For optimum taste, use within six months of opening and keep refrigerated. Vegan recipe. Strictly not for sale to anyone under the age of 18.