Giuseppe Tosolini, better known as Bepi, started distilling in 1943 and quickly made a name for himself as a producer of incredibly high quality premium grappa at a time when it was still considered a cheap and rough spirit for those who could not afford more luxurious spirits. A beautiful nose of freshly ground almonds, toffee and orange peel. Light, delicious and rounded on the palate with a fresh almond sweetness that leads to a long, candied finish. Silky and velvety.