Bio Health Wole Garlic 60pk

Bio Health Wole Garlic 60pk

In stock

Dedicated purely to well-being.
The sulphur compound allicin, produced by crushing or chewing fresh garlic or by taking powdered garlic products with allicin potential, in turn produces other sulphur compounds: ajoene, allyl sulfides, and vinyldithiins. Many publications have shown that garlic supports the cardiovascular system.

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Product Details

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Ingredients & Nutrition

Ingredients: Garlic Powder (Allium sativum L.), Vegetable Hydroxypropyl Methylcellulose (HPMC).

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